Porter (Wedding) - Beer Recipe - Brewer's Friend

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Porter (Wedding)

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 40% (brew house)
Source: E. Schmehl
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday December 19th 2014
1.056
1.014
5.5%
29.5
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 66.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.1%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 8.3%
8 oz American - Black Malt8 oz Black Malt 28 500 5.6%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 25.74 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.66 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.07 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4 g | 16 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 4 g | 16 qt) 3.16 12.7  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
"Porter (Wedding)" American Porter beer recipe by E. Schmehl. Partial Mash, ABV 5.53%, IBU 29.47, SRM 37.72, Fermentables: (DME Golden Light, Maris Otter Pale, Caramel Malt - 60L, Black Malt, Chocolate, Roasted Barley) Hops: (Magnum, Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-01-07 23:36 UTC