Wheat Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat Beer

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday December 16th 2014
1.056
1.013
5.7%
13.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat 37 2 55.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 36.9%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2.3%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 0.9%
250 g German - Munich Light250 g Munich Light 37 6 4.6%
5.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 13.1 100%
10 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scotland - Carron Valley A (2013-14)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 5 5 9 20 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Protein Rest Temperature -- 55 °C 15 min
4 L Mash Infusion -- 66 °C 90 min
Mash Out Infusion -- 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.9
Mash volume with grains 14.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.2 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Wheat Beer" Weizen/Weissbier beer recipe by Me. All Grain, ABV 5.65%, IBU 13.1, SRM 8.61, Fermentables: (Wheat, Pilsner, Acidulated Malt, Chocolate, Munich Light) Hops: (Sorachi Ace)
Last Updated and Sharing
 
925
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-02 10:56 UTC