100 Black Dolphins - Beer Recipe - Brewer's Friend

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100 Black Dolphins

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday December 16th 2014
1.077
1.019
7.5%
90.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 lb Dry Malt Extract - Extra Light2.35 lb Dry Malt Extract - Extra Light 42 2.5 18.5%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 47.2%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark - (late boil kettle addition) 38 275 7.9%
0.35 lb Molasses0.35 lb Molasses - (late boil kettle addition) 36 80 2.8%
9.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb United Kingdom - Coffee Malt0.4 lb Coffee Malt 36 150 3.1%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 9.8%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 7.9%
0.35 lb United Kingdom - Chocolate0.35 lb Chocolate 34 425 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13 Boil 60 min 89.95 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Coarse crush coffee Flavor Boil 0 min.
1.50 oz Coarse crush coffee steeped in aged rum Flavor Bottling 999 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 80g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.18 20.7  
Grain absorption losses (steep / mash) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.04 g | 16.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.18 20.7
Equipment Profile Used: System Default
"100 Black Dolphins" American Stout beer recipe by DavidHume. Extract, ABV 7.54%, IBU 89.95, SRM 50, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light, Belgian Candi Sugar - Dark, Molasses) Steeping Grains: (Coffee Malt, Roasted Barley, Dark Crystal 80L, Chocolate) Hops: (Nugget) Other: (Coarse crush coffee, Coarse crush coffee steeped in aged rum)
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  • Last Updated: 2015-04-28 21:24 UTC