Reclaimation (of Pollinator) IPA - Beer Recipe - Brewer's Friend

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Reclaimation (of Pollinator) IPA

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Paul and Nate
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday December 14th 2014
1.076
1.022
7.1%
79.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 86.5%
2.50 lb American - Caramel / Crystal 15L2.5 lb Caramel / Crystal 15L 35 15 6.8%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 6.8%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 8 Boil 60 min 39.3 20%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 8 Boil 30 min 30.2 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8 Boil 15 min 9.75 10%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8 Whirlpool 0 min 10%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 8 Dry Hop 7 days 40%
20 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 qt Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.2 gal (56.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.2 gal (8.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.52 gal (58.09 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.52 gal (10.09 qt) sparge/top-off. 11.56 46.3  
Strike water volume at mash thickness of 1.25 qt/lb 11.56 46.3  
Mash volume with grains 14.52 58.1  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 7.51 g | 30.1 qt) 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.2 g | 56.8 qt) 13.5 54  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Reclaimation (of Pollinator) IPA" American IPA beer recipe by Paul and Nate. All Grain, ABV 7.1%, IBU 79.25, SRM 10.11, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Golden Promise) Hops: (Cascade)
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  • Last Updated: 2015-01-19 18:19 UTC