Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 14th 2014
1.052
1.014
4.9%
42.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 60 min 25.57 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 30 min 14.2 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 10 min 2.78 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.44 17.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3.14 g | 12.6 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by peterj. Extract, ABV 4.88%, IBU 42.54, SRM 2.77, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2015-04-28 17:58 UTC