Oatty McStouterson - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatty McStouterson

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lil' Wheaty's Original
Rating:
5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday December 14th 2014
1.064
1.016
6.6%
27.1
32.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.16 lb United Kingdom - Maris Otter Pale8.16 lb Maris Otter Pale 38 3.75 65%
1.63 lb Flaked Oats1.63 lb Flaked Oats 33 2.2 13%
0.88 lb Caramel / Crystal 60L0.88 lb Caramel / Crystal 60L 34 60 7%
0.63 lb Canadian - Pale Wheat0.63 lb Pale Wheat 36 2 5%
0.63 lb American - Roasted Barley0.63 lb Roasted Barley 33 300 5%
0.63 lb American - Chocolate0.63 lb Chocolate 29 350 5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 19.46 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 15 min 7.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
1.50 ml Lactic acid Water Agt Mash 90 min.
0.30 ml Lactic Acid (Sparge) Water Agt Sparge 30 min.
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Treated Water Ions: Ca 103, Cl 131, SO4 80. SO4/Cl ratio: 0.6 (malty). Mash pH ~ 5.3.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Saccharification Rest Temperature -- 152 °F 90 min
5 gal Mash Out Temperature -- 167 °F 10 min
3.3 gal Sparge Sparge -- 100 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.5 22  
Mash volume with grains 6.5 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Oatty McStouterson" Oatmeal Stout beer recipe by Lil' Wheaty's Original. All Grain, ABV 6.57%, IBU 27.06, SRM 32.8, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Pale Wheat, Roasted Barley, Chocolate) Hops: (East Kent Goldings, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Lactic Acid (Sparge), Irish Moss)
Last Updated and Sharing
 
7,042
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-18 23:47 UTC