Blakkur I - Beer Recipe - Brewer's Friend

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Blakkur I

183 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: SPD
Calories: 183 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday December 13th 2014
14.6 °P
4.2 °P
5.6%
24.5
23.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 51.5%
550 g Munich Dark 20L550 g Munich Dark 20L 34 20 11.3%
550 g Munich Dark 20L550 g Munich Dark 20L 34 20 11.3%
550 g German - Carapils550 g Carapils 35 1.3 11.3%
550 g German - CaraMunich III550 g CaraMunich III 34 57 11.3%
150 g German - Carafa II150 g Carafa II 32 425 3.1%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Hallertau Hersbrucker34 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 9.01 54.5%
14.20 g Hallertau Hersbrucker14.2 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 7.58 22.8%
14.20 g Hallertau Hersbrucker14.2 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 75 min 7.92 22.8%
62.40 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kópavogur (heimsendi), Iceland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L 50.0 18.00 Liters @ 53.5 (C) 3.711 Temperature -- 50 °C 30 min
18.5 L Temperature -- 63 °C 30 min
18.5 L Temperature -- 69 °C 30 min
18.5 L Wash bag with 10 L of 80°C water at end Temperature -- 77 °C 100 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.3
Mash volume with grains (equipment estimates 36.8 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Ræktað við 12-15°C
Meskjað við 77°C í 90-120 mín.

Last Updated and Sharing
 
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  • Last Updated: 2025-02-10 18:28 UTC
  • Snapshot Created: 2014-12-13 11:22 UTC