15 - Beer Recipe - Brewer's Friend

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15

365 calories 42.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 71.5% (brew house)
Source: @BeefLikesBeer
Calories: 365 calories (Per 330ml)
Carbs: 42.5 g (Per 330ml)
Created: Friday December 12th 2014
1.116
1.037
10.3%
67.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 37%
0.30 kg German - Vienna0.3 kg Vienna 37 4 11.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 11.1%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 7.4%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 5.6%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 5.6%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 5.6%
0.15 kg United Kingdom - Wheat0.15 kg Wheat 37 2 5.6%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 3.7%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 3.7%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Bramling Cross8 g Bramling Cross Hops Leaf/Whole 6.5 Boil 90 min 20.95 21.1%
8 g Fuggles8 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 14.5 21.1%
8 g Pacific Gem8 g Pacific Gem Hops Leaf/Whole 15.4 Boil 10 min 16.82 21.1%
8 g Nugget8 g Nugget Hops Leaf/Whole 14 Boil 10 min 15.29 21.1%
3 g Fuggles3 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 7.9%
3 g Bramling Cross3 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 7.9%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Toasted Pecans Flavor Boil 10 min.
4 g 4 coffee Beans Flavor Secondary 2 min.
20 g Cocoa Nibs Flavor Secondary 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Fly Sparge -- 69 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5.2
Mash volume with grains 6.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.7 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 11.4  
Equipment Profile Used: System Default
 
Notes

Meant to add 15g of Cocoa Nibs with 10mins to go and forgot. Boiled 15g in 150ml of water for 10mins, strained and added to fermentor after 1 day.
[Brewed - 11/12/14] [Secondary - 23/12/14 (Whisky/Bourbon soaked applewood chips added)] [Coffee/Cocoa nibs - 17/01/15] [Bottled - 19/01/15]
OG - 1.116 / FG - 1.040

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  • Last Updated: 2015-02-04 18:56 UTC