13 (Can We Do It? Yes Pe-can) - Beer Recipe - Brewer's Friend

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13 (Can We Do It? Yes Pe-can)

284 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: @BeefLikesBeer
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Friday December 12th 2014
1.092
1.020
9.4%
165.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Pale 2-Row1.4 kg Pale 2-Row 38 2.5 58.3%
0.20 kg United Kingdom - Pilsen0.2 kg Pilsen 36 1.8 8.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 8.3%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 4.2%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 8.3%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 8.3%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 44.62 14.3%
12 g Citra12 g Citra Hops Leaf/Whole 11 Boil 60 min 57.07 14.3%
12 g Summit12 g Summit Hops Leaf/Whole 18.5 Boil 10 min 34.8 14.3%
12 g Pacific Gem12 g Pacific Gem Hops Leaf/Whole 15.4 Boil 10 min 28.97 14.3%
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Boil 0 min 14.3%
12 g Apollo12 g Apollo Hops Leaf/Whole 20 Boil 0 min 14.3%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.1%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop 5 days 7.1%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Toasted Pecans Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- -- 68 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 5
Mash volume with grains 6.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.3 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Going into fermentor 5
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

Actually finished at 1.028 making it 8.4%.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-12-12 13:49 UTC