Winter Honey Porter - Beer Recipe - Brewer's Friend

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Winter Honey Porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday December 12th 2014
1.061
1.015
6.0%
26.2
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.1%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 36.5%
1 lb Honey1 lb Honey 42 2 11%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 11%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 19.7 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 6.55 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Winter Honey Porter" Brown Porter beer recipe by WD88. Extract, ABV 5.97%, IBU 26.24, SRM 27.78, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Honey) Steeping Grains: (Black Patent, Caramel / Crystal 80L, Pale Chocolate) Hops: (Perle, Willamette)
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  • Last Updated: 2015-05-16 15:00 UTC