Balmain Brown - Beer Recipe - Brewer's Friend

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Balmain Brown

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Efficiency: 64% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday September 25th 2012
1.063
1.016
6.2%
24.6
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.13 kg United Kingdom - Pale 2-Row3.125 kg Pale 2-Row 38 5.17 44.6%
3.13 kg United Kingdom - Pale 2-Row3.125 kg Pale 2-Row - (late boil kettle addition) 38 5.17 44.6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 3.31 3.6%
0.50 kg Dave's Brown Malt0.5 kg Dave's Brown Malt 33 505.53 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 10.1 Boil 60 min 17.93 40%
10 g Fuggles10 g Fuggles Hops Pellet 4.7 Boil 20 min 2.53 20%
20 g Fuggles20 g Fuggles Hops Pellet 4.7 Boil 15 min 4.14 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 13 28 10 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 16.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 18  
Equipment Profile Used: System Default
 
Notes

Take two on the "Balmain Brown", after the the first one turned out more of a porter (now dubbed the "Balmain Brown Porter") due to a mistake on the brown malt Lovibond value.

Brew Notes:

  • 0715 Start, 0745 mash in (esky pre-heat with hot tap water, 75C strike temp, 65C mash), 0900 lauter and sparge (63C on lauter, batch sparge 85-90C strike to ~70C, remix grain bed, 5x 500mL recirculation on all runnings)

  • pre-boil 24L @ 1.060; ~64% efficiency, 1000 heat on (2 x 15L pots, one hopped, one boil only), 1035 first hop addition, 1135 flame out

  • Cooling in esky via 2x cold tap water bath, 1x ice water bath (accidentally added ice to water from 2nd bath, so ice melted too quickly and slowed down cooling, ~1210 pitch (1L beer/slurry mix US-04 harvested from 1500 Lashes Pale Ale bottled 2 days prior, 2tsp sugar added ~60mins prior to pitch)

  • Final gravity x.xxx; x.x%ABV
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  • Last Updated: 2013-05-06 04:03 UTC