Bakke Brygg Modern Lager 20 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Modern Lager 20 l

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday December 11th 2014
1.054
1.014
5.3%
40.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 kg Castle Malting Pilsen 2RP/2RS2.94 kg Castle Malting Pilsen 2RP/2RS 37 1.8 60%
0.98 kg Weyermann Vienna0.98 kg Weyermann Vienna 37 3.37 20%
0.49 kg Castle Malting Cara Gold0.49 kg Castle Malting Cara Gold 34 45.6 10%
0.49 kg Weyermann Munich II0.49 kg Weyermann Munich II 36 9 10%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.2 Boil 60 min 34.42 21.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 6.03 26.1%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 0 min 13%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3 Boil 0 min 13%
30 g Cascade30 g Cascade Hops Pellet 6.8 Dry Hop 10 days 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 10 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

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  • Last Updated: 2017-11-15 11:48 UTC