Colinet Irish Red - Beer Recipe - Brewer's Friend

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Colinet Irish Red

149 calories 15.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday December 10th 2014
1.045
1.012
4.2%
18.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 49.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 7.5%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 1.9%
2.20 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4 33.2%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 7.5%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 5.2 Boil 60 min 13.9 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.36 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25.1 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt) 2.28 9.1  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.8
Equipment Profile Used: System Default
"Colinet Irish Red" Irish Red Ale beer recipe by Barking Kettle SJ. Partial Mash, ABV 4.21%, IBU 18.26, SRM 14.29, Fermentables: (Liquid Malt Extract - Light, Dark Crystal 80L, Roasted Barley, Dry Malt Extract - Light, Pale 6-Row) Hops: (Goldings, Fuggles)
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  • Last Updated: 2015-01-20 18:20 UTC