Rhapsody (4) - Beer Recipe - Brewer's Friend

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Rhapsody (4)

164 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday December 9th 2014
1.053
1.015
5.0%
43.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 85.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Lager0.5 kg Lager 38 1.4 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.1 Boil 60 min 25.6 50%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.1 Boil 45 min 14.1 30%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.1 Boil 15 min 2.54 10%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.1 Boil 5 min 1.02 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 12.5
Mash volume with grains (equipment estimates 25.8 L) 12.8
Grain absorption losses (steeping) -0.5
Pre boil volume (equipment estimates 25.3 L) 12
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
"Rhapsody (4)" Bohemian Pilsener beer recipe by ForeverBrewing. Extract, ABV 4.98%, IBU 43.26, SRM 4.53, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Lager) Hops: (Saaz) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-28 15:42 UTC