| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Pilsner | 38 | 2.77 | 83.3% | |
| 0.70 kg | German - Vienna | 37 | 9.18 | 13% | |
| 0.20 kg | German - Carapils | 35 | 1.97 | 3.7% | |
| 5.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum | Pellet | 15 | Boil | 60 min | 32.99 | 25% | |
| 30 g | Saaz | Pellet | 3.5 | Boil | 15 min | 5.73 | 37.5% | |
| 30 g | Saaz | Pellet | 3.5 | Boil | 1 min | 0.5 | 37.5% | |
| 80 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 g | Gjærnæring | Other | Boil | 10 min. | |
| 1 ml | Brewers Clarex | Fining | Primary | -- |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount: 6g/l CO2 Level: 2.4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mesk | -- | -- | 64 °C | 60 min | |
| Utmesk | Temperature | -- | 78 °C | 20 min | |
| Fly Sparge | -- | 78 °C | 30 min | ||
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 18.9 |
| Mash volume with grains | 22.5 |
| Grain absorption losses | -5.4 |
| Remaining sparge water volume (equipment estimates 21.4 L) | 16.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34 L) | 29 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 35.3 |
| Equipment Profile Used: | System Default |
