Gingerbread Porter - Beer Recipe - Brewer's Friend

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Gingerbread Porter

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday June 19th 2013
1.042
1.010
4.1%
18.8
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Breiss Munich Dark6.6 lb Breiss Munich Dark 0 20 81.5%
0.50 lb Black (Patent) Malt0.5 lb Black (Patent) Malt 0 450 6.2%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 0 60 6.2%
0.25 lb brown sugar0.25 lb brown sugar 0 40 3.1%
0.25 lb Molasses0.25 lb Molasses 0 80 3.1%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 15 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Cinnamon - ground Other Boil 1 hr.
0 lb Ginger - ground Other Boil 1 hr.
0 lb Clove - Ground Other Boil 1 hr.
0.25 lb Malto-dextrin Other Boil 1 hr.
0.25 lb Lactose (non fermentable sugar for sweetness) Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.54 14.2  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.01 -4.1  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.26 17.1
Equipment Profile Used: System Default
"Gingerbread Porter" Holiday/Winter Special Spiced Beer recipe by KytheSz. All Grain, ABV 4.11%, IBU 18.77, SRM 31.01, Fermentables: (Breiss Munich Dark, Black (Patent) Malt, American Crystal 60L, brown sugar, Molasses) Hops: (Kent Goldings, Hallertau) Other: (Cinnamon - ground, Ginger - ground, Clove - Ground, Malto-dextrin, Lactose (non fermentable sugar for sweetness))
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  • Last Updated: 2013-06-19 21:14 UTC