Olde English IPA - Beer Recipe - Brewer's Friend

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Olde English IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.70004 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Efficiency: 82% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday May 22nd 2013
1.063
1.016
6.2%
46.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Finest Maris Otter Ale Malt11 lb Finest Maris Otter Ale Malt 0 3 89.8%
0.75 lb 2-Row Caramel Malt 60L0.749999 lb 2-Row Caramel Malt 60L 0 60 6.1%
0.50 lb Rahr Red Wheat Malt0.499999 lb Rahr Red Wheat Malt 0 3 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.750002 oz Nugget Hops Pellet 13 Boil 60 min 18.8%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.8 Boil 60 min 12.5%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.8 Boil 25 min 12.5%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 5.7 Boil 5 min 12.5%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 5.8 Dry Hop 20160 days 25%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13 Dry Hop 20160 days 6.2%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 5.7 Dry Hop 20160 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Olde English IPA" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 6.17%, IBU 46.08, SRM 9.1, Fermentables: (Finest Maris Otter Ale Malt, 2-Row Caramel Malt 60L, Rahr Red Wheat Malt) Hops: (Nugget, East Kent Golding, Fuggle)
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  • Last Updated: 2013-05-22 20:08 UTC