Irish Car Bomb Stout 2013
206 calories
21.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
American 2-row7.99999 lb American 2-row |
|
0 |
1 |
65.3% |
2 lb |
2-Row Brewers Malt2 lb 2-Row Brewers Malt |
|
0 |
1 |
16.3% |
1 lb |
Candi Sugar, Clear0.999999 lb Candi Sugar, Clear |
|
0 |
0 |
8.2% |
1 lb |
Chocolate0.999999 lb Chocolate |
|
0 |
412 |
8.2% |
0.25 lb |
Extra Dark Crystal0.25 lb Extra Dark Crystal |
|
0 |
160 |
2% |
12.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cluster0.750002 oz Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
|
60% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
7 |
Boil
|
30 min |
|
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Cluster (Pellet) 1.2500019971407 oz Cluster (Pellet) Hops |
|
0 |
100% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.03 lb |
Cocoa Nibs
|
|
Other |
Boil |
7 days |
0.06 lb |
Coffee (Brewed)
|
|
Other |
Boil |
1 hr. |
0.12 lb |
lactose
|
|
Other |
Boil |
1 hr. |
0.06 lb |
Whiskey
|
|
Other |
Boil |
1 days |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.36 |
21.4
|
Mash volume with grains
|
6.34 |
25.4
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt)
|
3.67 |
14.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.35 g | 29.4 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.8 |
23.2
|
Going into fermentor
|
5.8 |
23.2
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"Irish Car Bomb Stout 2013" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 6.1%, IBU 23.72, SRM 30.05, Fermentables: (American 2-row, 2-Row Brewers Malt, Candi Sugar, Clear, Chocolate, Extra Dark Crystal) Hops: (Cluster) Other: (Cocoa Nibs, Coffee (Brewed), lactose, Whiskey)
Last Updated and Sharing
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- Last Updated: 2013-05-22 20:18 UTC