Irish Car Bomb Stout 2013 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Car Bomb Stout 2013

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7999 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 83% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday May 22nd 2013
1.062
1.016
6.1%
23.7
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American 2-row7.99999 lb American 2-row 0 1 65.3%
2 lb 2-Row Brewers Malt2 lb 2-Row Brewers Malt 0 1 16.3%
1 lb Candi Sugar, Clear0.999999 lb Candi Sugar, Clear 0 0 8.2%
1 lb Chocolate0.999999 lb Chocolate 0 412 8.2%
0.25 lb Extra Dark Crystal0.25 lb Extra Dark Crystal 0 160 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.750002 oz Cluster Hops Pellet 7 Boil 60 min 60%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7 Boil 30 min 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Cocoa Nibs Other Boil 7 days
0.06 lb Coffee (Brewed) Other Boil 1 hr.
0.12 lb lactose Other Boil 1 hr.
0.06 lb Whiskey Other Boil 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Irish Car Bomb Stout 2013" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 6.1%, IBU 23.72, SRM 30.05, Fermentables: (American 2-row, 2-Row Brewers Malt, Candi Sugar, Clear, Chocolate, Extra Dark Crystal) Hops: (Cluster) Other: (Cocoa Nibs, Coffee (Brewed), lactose, Whiskey)
Last Updated and Sharing
 
1,121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-22 20:18 UTC