Amarillo Pounding XIPA - Beer Recipe - Brewer's Friend

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Amarillo Pounding XIPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7999 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 83% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday May 22nd 2013
1.063
1.016
6.2%
72.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 2-Row Brewers Malt8.99999 lb 2-Row Brewers Malt 0 1 69.9%
1 lb Munich Malt 10L0.999999 lb Munich Malt 10L 0 10 7.8%
1 lb Caramel Malt 20L0.999999 lb Caramel Malt 20L 0 20 7.8%
1 lb Vienna Malt0.999999 lb Vienna Malt 0 3 7.8%
0.50 lb Château Biscuit®0.499999 lb Château Biscuit® 0 23 3.9%
0.38 lb Honey Malt0.375 lb Honey Malt 0 23 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Boil 60 min 28.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.9 Boil 60 min 28.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.9 Boil 20 min 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.9 Boil 5 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Amarillo Pounding XIPA" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 6.21%, IBU 72.55, SRM 7.59, Fermentables: (2-Row Brewers Malt, Munich Malt 10L, Caramel Malt 20L, Vienna Malt, Château Biscuit®, Honey Malt) Hops: (Amarillo) Other: (Irish Moss)
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  • Last Updated: 2013-05-22 20:25 UTC