Export Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Export Lager

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 65% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday January 6th 2013
1.071
1.018
7.0%
31.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann Pilsener12.5 lb Weyermann Pilsener 36 2 82%
2 lb Munich Malt2 lb Munich Malt 37 9 13.1%
0.75 lb CaraPils0.75 lb CaraPils 33 2 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Hallertauer1 oz German Hallertauer Hops Pellet 4.8 Boil 90 min 33.3%
1 oz German Hallertauer1 oz German Hallertauer Hops Pellet 4.8 Boil 30 min 33.3%
1 oz Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 4 Boil 5 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.63 30.5  
Mash volume with grains 8.85 35.4  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Export Lager" Maibock/Helles Bock beer recipe by Jim Higley. All Grain, ABV 7.01%, IBU 31.82, SRM 6.68, Fermentables: (Weyermann Pilsener, Munich Malt, CaraPils) Hops: (German Hallertauer, Saaz (Czech))
Last Updated and Sharing
 
1,738
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-06 19:45 UTC