Pomegranate Beer
11784 calories
3856.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
400 lb |
Wheat, Flaked400 lb Wheat, Flaked |
|
1.0E-7 |
2 |
40% |
|
600 lb |
Belgian Pilsen Malt600 lb Belgian Pilsen Malt |
|
34 |
2 |
60% |
|
1,000 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 oz |
Saaz70 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
100% |
|
70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 oz |
Saaz (Pellet) 69.99999983988 oz Saaz (Pellet) Hops |
|
|
100% |
|
70 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 lb |
Pomegranate Juice, boiled/cooled
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 517.5 gal (2070 qt)
|
437.5 |
1750
|
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (130.25 g). Reduce mash thickness to 0.51 qt/lb or increase pre-boil volume to 312.25 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
437.5 |
1750
|
|
Mash volume with grains
|
517.5 |
2070
|
|
Grain absorption losses
|
-125 |
-500
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 9.13 g | 36.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-2.63 |
-10.5
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
130.25
|
521
|
| Equipment Profile Used: |
System Default |
"Pomegranate Beer" No Profile Selected beer recipe by Birra Degli Amici. All Grain, ABV 300.65%, IBU 0, SRM 90.9, Fermentables: (Wheat, Flaked, Belgian Pilsen Malt) Hops: (Saaz) Other: (Pomegranate Juice, boiled/cooled)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-11 00:59 UTC
