Jacob Marley Winter Warmer
232 calories
23.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Northern Brewer Gold Liquid Malt Extract7 lb Northern Brewer Gold Liquid Malt Extract |
|
36.9 |
6 |
58.3% |
|
1 lb |
Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract |
|
45 |
8 |
8.3% |
|
1.50 lb |
Golden Promise1.5 lb Golden Promise |
|
37 |
2 |
12.5% |
|
1 lb |
American Munich1 lb American Munich |
|
33 |
10 |
8.3% |
|
0.50 lb |
Carapils (Dextrine)0.5 lb Carapils (Dextrine) |
|
33 |
2 |
4.2% |
|
0.50 lb |
Light Roasted Barley0.5 lb Light Roasted Barley |
|
25 |
300 |
4.2% |
|
0.50 lb |
Victory Malt0.5 lb Victory Malt |
|
34 |
28 |
4.2% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
25% |
|
1 oz |
US Willamette1 oz US Willamette Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
|
25% |
|
1 oz |
Fuggles (U.S.)1 oz Fuggles (U.S.) Hops |
|
Leaf/Whole |
4.75 |
Boil
|
15 min |
|
25% |
|
1 oz |
US Willamette1 oz US Willamette Hops |
|
Leaf/Whole |
6 |
Boil
|
3 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (U.S.) (Pellet) 0.99999999771257 oz Northern Brewer (U.S.) (Pellet) Hops |
|
|
25% |
|
2 oz |
US Willamette (Leaf/Whole) 1.9999999954251 oz US Willamette (Leaf/Whole) Hops |
|
0 |
50% |
|
1 oz |
Fuggles (U.S.) (Leaf/Whole) 0.99999999771257 oz Fuggles (U.S.) (Leaf/Whole) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss 45 min
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.65 g | 34.6 qt)
|
7.5 |
30
|
|
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt)
|
8.46 |
33.8
|
|
Grain absorption losses (steeping)
|
-1.5 |
-6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
7.5
|
30
|
| Equipment Profile Used: |
System Default |
"Jacob Marley Winter Warmer" Old Ale beer recipe by buzzerj. Partial Mash, ABV 6.86%, IBU 47.37, SRM 19.2, Fermentables: (Northern Brewer Gold Liquid Malt Extract, Brewcraft Light Dry Malt Extract, Golden Promise, American Munich, Carapils (Dextrine), Light Roasted Barley, Victory Malt) Hops: (Northern Brewer (U.S.), US Willamette, Fuggles (U.S.)) Other: (Irish Moss 45 min)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-20 00:41 UTC
