BM's OktoberFast Ale - Beer Recipe - Brewer's Friend

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BM's OktoberFast Ale

177 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday March 30th 2013
1.053
1.017
4.7%
23.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Pilsner (2 Row) Ger2 lb Pilsner (2 Row) Ger 37 2 22.2%
1.25 lb Franco Belges Vienna Malt1.25 lb Franco Belges Vienna Malt 36 4 13.9%
1.50 lb German Munich Malt1.5 lb German Munich Malt 37 8 16.7%
0.50 lb Belgian Aromatic0.5 lb Belgian Aromatic 36 26 5.6%
1 lb Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L 30 18 11.1%
0.25 lb Carapils (Dextrine)0.25 lb Carapils (Dextrine) 33 2 2.8%
0.50 lb Briess Crystal 400.5 lb Briess Crystal 40 34 40 5.6%
2 lb Briess Pilsen Dried Malt Extract2 lb Briess Pilsen Dried Malt Extract 40 2 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Tettnang0.5 oz German Tettnang Hops Pellet 4.5 Boil 60 min 25%
0.30 oz German Tettnang0.3 oz German Tettnang Hops Pellet 4.5 Boil 45 min 15%
0.50 oz German Tettnang0.5 oz German Tettnang Hops Pellet 4.5 Boil 30 min 25%
0.70 oz German Tettnang0.7 oz German Tettnang Hops Pellet 4.5 Boil 5 min 35%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 20 min. Other Boil 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest Infusion -- 157 °F 60 min
3 gal Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.45 g | 33.8 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 8.45 g | 33.8 qt) 7.35 29.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

A waanabe Marzen like bier

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  • Last Updated: 2013-03-30 15:48 UTC