Jamil McQuaker's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Jamil McQuaker's Oatmeal Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday July 31st 2013
1.056
1.014
5.5%
38.1
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 10.8%
0.75 lb British Chocolate0.75 lb British Chocolate 30 350 8.1%
0.75 lb Victory Malt0.75 lb Victory Malt 34 28 8.1%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 5.4%
0.25 lb Simpson's Roasted Barley0.25 lb Simpson's Roasted Barley 4.16 550 2.7%
1 lb Maris Otter1 lb Maris Otter 38 3 10.8%
5 lb Maris Otter Liquid Malt Extract5 lb Maris Otter Liquid Malt Extract 35 8 54.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Golding (U.S.)1.7 oz Golding (U.S.) Hops Pellet 5 Boil 60 min 100%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.375 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
3 gal Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt) 6.16 24.6  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 6.9 27.6  
Grain absorption losses (steeping) -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.16 24.6
Equipment Profile Used: System Default
"Jamil McQuaker's Oatmeal Stout" Oatmeal Stout beer recipe by buzzerj. Partial Mash, ABV 5.52%, IBU 38.06, SRM 35.37, Fermentables: (Oats, Flaked, British Chocolate, Victory Malt, Caramel/Crystal Malt - 80L, Simpson's Roasted Barley, Maris Otter, Maris Otter Liquid Malt Extract) Hops: (Golding (U.S.))
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  • Last Updated: 2013-07-31 01:24 UTC