Jamil McQuaker's Oatmeal Stout
185 calories
19.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
10.8% |
0.75 lb |
British Chocolate0.75 lb British Chocolate |
|
30 |
350 |
8.1% |
0.75 lb |
Victory Malt0.75 lb Victory Malt |
|
34 |
28 |
8.1% |
0.50 lb |
Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
5.4% |
0.25 lb |
Simpson's Roasted Barley0.25 lb Simpson's Roasted Barley |
|
4.16 |
550 |
2.7% |
1 lb |
Maris Otter1 lb Maris Otter |
|
38 |
3 |
10.8% |
5 lb |
Maris Otter Liquid Malt Extract5 lb Maris Otter Liquid Malt Extract |
|
35 |
8 |
54.1% |
9.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.70 oz |
Golding (U.S.)1.7 oz Golding (U.S.) Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
100% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.70 oz |
Golding (U.S.) (Pellet) 1.6999999961114 oz Golding (U.S.) (Pellet) Hops |
|
|
100% |
1.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.375 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
3 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt)
|
6.16 |
24.6
|
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt)
|
6.9 |
27.6
|
Grain absorption losses (steeping)
|
-1.16 |
-4.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.16
|
24.6
|
Equipment Profile Used: |
System Default |
"Jamil McQuaker's Oatmeal Stout" Oatmeal Stout beer recipe by buzzerj. Partial Mash, ABV 5.52%, IBU 38.06, SRM 35.37, Fermentables: (Oats, Flaked, British Chocolate, Victory Malt, Caramel/Crystal Malt - 80L, Simpson's Roasted Barley, Maris Otter, Maris Otter Liquid Malt Extract) Hops: (Golding (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-31 01:24 UTC