En Garde - Beer Recipe - Brewer's Friend

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En Garde

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Johnson
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday March 12th 2014
1.058
1.014
5.7%
33.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Belgian 2-Row2.25 lb Belgian 2-Row 36 2 21.5%
6.60 lb Alexander's Pale Malt Extract6.6 lb Alexander's Pale Malt Extract 36 8 63%
0.75 lb Gambrinus Honey Malt0.75 lb Gambrinus Honey Malt 37 25 7.2%
0.88 lb Sugar - Corn Sugar/Dextrose (Dry)0.875 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 8.4%
10.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold (U.S.)1 oz Brewer's Gold (U.S.) Hops Pellet 8.5 Boil 60 min 30.07 50%
0.50 oz Spalt (German)0.5 oz Spalt (German) Hops Pellet 4.75 Boil 10 min 3.05 25%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 3 Boil 1 min 0.23 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest Infusion -- 150 °F 60 min
1.75 gal Mash Out (170°F) Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.88 g | 31.5 qt) 6.31 25.2  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 7.15 28.6  
Grain absorption losses (steeping) -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.31 25.2
Equipment Profile Used: System Default
 
Notes

This is not a beer from San Diego

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  • Last Updated: 2014-12-23 23:00 UTC