Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 6.28666 gallons
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday July 30th 2012
1.060
1.015
6.0%
40.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.63 lb Pale Malt (2 Row) US11.6263 lb Pale Malt (2 Row) US 0 2 87%
0.50 lb Caramel/Crystal Malt - 60L0.49792 lb Caramel/Crystal Malt - 60L 0 60 3.7%
0.50 lb Chocolate Malt0.49792 lb Chocolate Malt 0 350 3.7%
0.50 lb Special B Malt0.49792 lb Special B Malt 0 180 3.7%
0.25 lb Black (Patent) Malt0.24896 lb Black (Patent) Malt 0 500 1.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus (Tomahawk)0.749998 oz Columbus (Tomahawk) Hops Pellet 13.1 Boil 60 min 50%
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 13.1 Boil 15 min 16.7%
0.50 oz Cascade0.499998 oz Cascade Hops Pellet 5.5 Boil 5 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 10 min.
0.79 lb Vanilla beans Other Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.17603 gal Mash In Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.85 23.4  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.29 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Vanilla Porter" Robust Porter beer recipe by George Hotelling. All Grain, ABV 6%, IBU 40.3, SRM 30.2, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 60L, Chocolate Malt, Special B Malt, Black (Patent) Malt) Hops: (Columbus (Tomahawk), Cascade) Other: (Irish Moss, Vanilla beans)
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  • Last Updated: 2012-07-30 02:00 UTC