Atheling - Beer Recipe - Brewer's Friend

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Atheling

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.41389 gallons
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday February 27th 2011
1.066
1.021
5.8%
44.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Maris Otter (Crisp)9.99999 lb Maris Otter (Crisp) 0 4 85.1%
0.50 lb Amber Malt0.5 lb Amber Malt 35 22 4.3%
0.50 lb Caramel Malt - 60L (Briess)0.5 lb Caramel Malt - 60L (Briess) 0 60 4.3%
0.50 lb Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L 0 120 4.3%
0.25 lb Special Roast0.25 lb Special Roast 33 50 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.76 oz Northern Brewer - Williamette1.7637 oz Williamette Hops Pellet 5.5 Boil 60 min 29%
0.25 oz Cascade0.246918 oz Cascade Hops Pellet 5.5 Dry Hop 10080 days 4.1%
0.25 oz Northern Brewer - Williamette0.246918 oz Williamette Hops Pellet 5.5 Dry Hop 10080 days 4.1%
0.25 oz Goldings, East Kent0.246918 oz Goldings, East Kent Hops Pellet 5 Dry Hop 10080 days 4.1%
1 oz Goldings, East Kent1.00002 oz Goldings, East Kent Hops Pellet 5 Boil 20 min 16.4%
1 oz Northern Brewer - Williamette1.00002 oz Williamette Hops Pellet 5.5 Boil 5 min 16.4%
1.59 oz Cascade1.58733 oz Cascade Hops Pellet 5.5 Boil 60 min 26.1%
6.09 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8996 gal Mash In Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.41 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

When using wet hops replace 20 min addition with 6 oz fresh Willamette, 0 min with 10 oz fresh Cascade, dryhop with 2 oz wet Willamette, 2 oz wet Cascade, and 1/3 oz EKG pellets.

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  • Last Updated: 2011-02-27 04:16 UTC