R.I. Experimental - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

R.I. Experimental

293 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday November 7th 2012
1.088
1.022
8.6%
85.3
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American 2-row16 lb American 2-row 34 2 78%
1 lb Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L 36 120 4.9%
1 lb Chocolate Malt1 lb Chocolate Malt 34 350 4.9%
1 lb Roasted Barley1 lb Roasted Barley 25 300 4.9%
0.50 lb CaraPils0.5 lb CaraPils 33 2 2.4%
1 lb Crystal 601 lb Crystal 60 34 60 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 25%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14 Boil 15 min 37.5%
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 10 min 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 1 min 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 0.99 g | 4 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.81 43.3
Equipment Profile Used: System Default
"R.I. Experimental" No Profile Selected beer recipe by Matt Huhn. All Grain, ABV 8.62%, IBU 85.3, SRM 47.84, Fermentables: (American 2-row, Caramel/Crystal Malt 120L, Chocolate Malt, Roasted Barley, CaraPils, Crystal 60) Hops: (Magnum)
Last Updated and Sharing
 
770
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-07 15:22 UTC