Banana Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Banana Chocolate Milk Stout

217 calories 25.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Rating:
1.00 (2 Reviews)

Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday July 12th 2012
1.065
1.020
5.9%
8.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dark Liquid Malt Extract1 lb Dark Liquid Malt Extract 0 0 11.1%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 43 2 66.7%
2 lb bananas2 lb bananas 0 0 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Golding hops1 oz Golding hops Hops Pellet 0 Boil 60 min 66.7%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.5 Boil 30 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Chocovic Cocoa Powder Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 6.85 27.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.75 19  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"Banana Chocolate Milk Stout" Sweet Stout beer recipe by sailnut138@yahoo.com. Partial Mash, ABV 5.9%, IBU 8.19, SRM 2.82, Fermentables: (Dark Liquid Malt Extract, Lactose (Milk Sugar), bananas) Hops: (Golding hops, Williamette) Other: (Chocovic Cocoa Powder)
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  • Last Updated: 2018-08-06 03:28 UTC