James Carl Nash's Recipe - Beer Recipe - Brewer's Friend

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James Carl Nash's Recipe

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday April 23rd 2012
1.068
1.017
6.7%
169.3
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Chocolate Rye Malt1 lb Chocolate Rye Malt 31 250 9.5%
1 lb Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L 120 33 9.5%
7 lb British Pale Malt (Maris Otter)7 lb British Pale Malt (Maris Otter) 37 3 66.7%
1.25 lb Dark Roasted Barley1.25 lb Dark Roasted Barley 28 350 11.9%
0.25 lb Carafa I0.25 lb Carafa I 32 337 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 85.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 60 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 lb Brown Sugar Other Boil 1 hr.
0.50 lb flaked oats Other Boil 1 hr.
0.20 lb lactose Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.56 26.3
Equipment Profile Used: System Default
"James Carl Nash's Recipe" Sweet Stout beer recipe by James Carl Nash. All Grain, ABV 6.68%, IBU 169.29, SRM 49.55, Fermentables: (Chocolate Rye Malt, Caramel/Crystal Malt 120L, British Pale Malt (Maris Otter), Dark Roasted Barley, Carafa I) Hops: (Warrior, Northern Brewer) Other: (Brown Sugar, flaked oats, lactose)
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  • Last Updated: 2012-04-23 15:38 UTC