Krakenbock
267 calories
28.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Caraamber0.5 lb Caraamber |
|
0 |
30 |
5% |
|
0.50 lb |
Munich Light0.5 lb Munich Light |
|
34 |
10 |
5% |
|
0.25 lb |
Melanoidin Malt0.25 lb Melanoidin Malt |
|
37 |
20 |
2.5% |
|
0.09 lb |
Chocolate Rye Malt0.09375 lb Chocolate Rye Malt |
|
31 |
250 |
0.9% |
|
6.60 lb |
Briess Munich Liquid Malt extract6.6 lb Briess Munich Liquid Malt extract |
|
37 |
9 |
66.4% |
|
2 lb |
Briess Amber Dry Malt Extract2 lb Briess Amber Dry Malt Extract |
|
40 |
10 |
20.1% |
|
9.94 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
German Perle1.8 oz German Perle Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
100% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
German Perle (Pellet) 1.7999999958826 oz German Perle (Pellet) Hops |
|
|
100% |
|
1.80 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt)
|
7.24 |
29
|
|
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt)
|
8.04 |
32.2
|
|
Grain absorption losses (steeping)
|
-1.24 |
-5
|
|
Pre boil volume (equipment estimates 5.67 g | 22.7 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil volume
|
4.1 |
16.4
|
|
Going into fermentor
|
4.1 |
16.4
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
7.24
|
29
|
| Equipment Profile Used: |
System Default |
"Krakenbock" Traditional Bock beer recipe by Dustin Anglin. Extract, ABV 7%, IBU 20, SRM 15.79, Fermentables: (Caraamber, Munich Light, Melanoidin Malt, Chocolate Rye Malt, Briess Munich Liquid Malt extract, Briess Amber Dry Malt Extract) Hops: (German Perle) Other: (Irish Moss 15 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-24 09:20 UTC
