Stone IPA - Beer Recipe - Brewer's Friend

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Stone IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.00001 gallons (fermentor volume)
Pre Boil Size: 6.00001 gallons
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 24th 2011
1.057
1.014
5.5%
71.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.37 lb Crystal Malt - 60L (Thomas Fawcett)0.37 lb Crystal Malt - 60L (Thomas Fawcett) 0 60 3.6%
0.32 lb Caramel/Crystal Malt - 40L0.320001 lb Caramel/Crystal Malt - 40L 0 40 3.1%
0.50 lb Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine 0 2 4.9%
9 lb Pale Malt, Maris Otter (Thomas Fawcett)9 lb Pale Malt, Maris Otter (Thomas Fawcett) 0 3 88.3%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.500002 oz Ahtanum Hops Leaf/Whole 6 Dry Hop 60 days 16.7%
0.50 oz Ahtanum0.500002 oz Ahtanum Hops Leaf/Whole 6 Boil 60 min 16.7%
1 oz Ahtanum0.999998 oz Ahtanum Hops Leaf/Whole 6 Boil 20 min 33.3%
1 oz Magnum0.999998 oz Magnum Hops Pellet 14 Boil 90 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 149 °F 63.8889 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.46 17.8  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Stone IPA" American IPA beer recipe by Tony Giannasi. All Grain, ABV 5.5%, IBU 71, SRM 8, Fermentables: (Crystal Malt - 60L (Thomas Fawcett), Caramel/Crystal Malt - 40L, Cara-Pils/Dextrine, Pale Malt, Maris Otter (Thomas Fawcett)) Hops: (Ahtanum, Magnum)
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  • Last Updated: 2011-02-24 01:43 UTC