Dennis Trunzo
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Rahr 2-Row Pale | 37 | 2 | 92.3% | |
| 0.25 lb | Cara-Pils® Malt | 34 | 2 | 2.6% | |
| 0.25 lb | Chocolate Malt | 34 | 350 | 2.6% | |
| 0.25 lb | American Crystal 60L | 34 | 60 | 2.6% | |
| 9.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | .Hallertauer Tradtional | Pellet | 6.8 | Boil | 60 min | 50% | ||
| 1 oz | Mt. Hood | Pellet | 6 | Boil | 10 min | 50% | ||
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Conversion/Saccharification Rest (153°F) | Infusion | -- | 153 °F | 60 min |
| 4 gal | Sparge | Infusion | -- | 165 °F | 30 min |
| 7 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.27 | 17.1 |
| Mash volume with grains | 5.05 | 20.2 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 4.2 | 16.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.47 | 33.9 |
| Equipment Profile Used: | System Default | |
