Dennis Trunzo
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | 2-Row Malt | 36 | 2 | 94.7% | |
| 0.50 lb | American Crystal 60L | 34 | 60 | 5.3% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Tettnanger (U.S.) | Pellet | 4.3 | Boil | 90 min | 66.7% | ||
| 0.50 oz | Hallertauer Mittelfrueh | Pellet | 4 | Boil | 15 min | 16.7% | ||
| 0.50 oz | Tettnanger (U.S.) | Pellet | 4.3 | Boil | 2 min | 16.7% | ||
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Lager 2206 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | 2 stage infusion mash 1st | Infusion | -- | 122 °F | 30 min |
| 2 stage infusion mash 2nd | Infusion | -- | 150 °F | 60 min | |
| 3.5 gal | Mash Out (170°F) | Infusion | -- | 170 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.16 | 16.6 |
| Mash volume with grains | 4.92 | 19.7 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) | 4.28 | 17.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.44 | 33.8 |
| Equipment Profile Used: | System Default | |
