Ttu Brothers Amber Ale - Beer Recipe - Brewer's Friend

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Ttu Brothers Amber Ale

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday January 17th 2012
1.055
1.014
5.4%
32.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Munton & Fison Amber Liquid Malt Extract3.3 lb Munton & Fison Amber Liquid Malt Extract 36 0 39.8%
1 lb Munton & Fison Light Dried Malt Extract1 lb Munton & Fison Light Dried Malt Extract 40 4 12%
1 lb Munton & Fison Amber Dried Malt Extract1 lb Munton & Fison Amber Dried Malt Extract 40 7 12%
1 lb Crystal 401 lb Crystal 40 34 45 12%
1 lb Crystal 1201 lb Crystal 120 34 120 12%
1 lb Pale Malt (2 Row) US1 lb Pale Malt (2 Row) US 32 3 12%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 6 Boil 60 min 50%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3.2 Boil 15 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.5 qt) 6.04 24.2  
Mash volume with grains (equipment estimates 7.61 g | 30.5 qt) 6.7 26.8  
Grain absorption losses (steeping) -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
"Ttu Brothers Amber Ale" American Amber Ale beer recipe by Tyler Perttu. Partial Mash, ABV 5.38%, IBU 32.05, SRM 17.36, Fermentables: (Munton & Fison Amber Liquid Malt Extract, Munton & Fison Light Dried Malt Extract, Munton & Fison Amber Dried Malt Extract, Crystal 40, Crystal 120, Pale Malt (2 Row) US) Hops: (Cascade (U.S.), Czech Saaz) Other: (Irish Moss 15 Min.)
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  • Last Updated: 2012-01-17 22:42 UTC