Bubble Tea Ale - Beer Recipe - Brewer's Friend

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Bubble Tea Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.81179 liters (fermentor volume)
Pre Boil Size: 6.49999 liters
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 12th 2012
1.048
1.012
4.7%
26.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb Pale Malt (2 Row) US8.81847 lb Pale Malt (2 Row) US 32 2 79.3%
0.44 lb Pale Chocolate Malt0.440925 lb Pale Chocolate Malt 32 225 4%
1.10 lb Oats, Flaked1.10232 lb Oats, Flaked 37 1 9.9%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 43 2 2.2%
0.06 lb malto-dextrine0.0625 lb malto-dextrine 43 0 0.6%
0.22 lb CaraRed0.220462 lb CaraRed 35 20 2%
0.22 lb Belgian Biscuit Malt0.220462 lb Belgian Biscuit Malt 36 23 2%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.49 oz Fuggle (U.K.)0.493834 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 60 min 25.9%
0.71 oz Cascade (New Zealand)0.70548 oz Cascade (New Zealand) Hops Pellet 8.3 Boil 45 min 37%
0.71 oz Cascade (New Zealand)0.70548 oz Cascade (New Zealand) Hops Pellet 8.3 Boil 2 min 37%
1.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Out (170°F) Infusion -- 170 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (12.4 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 12.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.8
Going into fermentor 5.8
Total: 12.4  
Equipment Profile Used: System Default
"Bubble Tea Ale" Special/Best/Premium Bitter beer recipe by Jason Franssen. All Grain, ABV 4.69%, IBU 26.43, SRM 12.44, Fermentables: (Pale Malt (2 Row) US, Pale Chocolate Malt, Oats, Flaked, Lactose (Milk Sugar), malto-dextrine, CaraRed, Belgian Biscuit Malt) Hops: (Fuggle (U.K.), Cascade (New Zealand))
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  • Last Updated: 2012-06-12 08:52 UTC