He Died at the Lakeview - Beer Recipe - Brewer's Friend

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He Died at the Lakeview

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.99671 liters (fermentor volume)
Pre Boil Size: 7.98856 liters
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday March 1st 2014
1.051
1.013
5.0%
53.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 2-Row Malt8 lb 2-Row Malt 36 2 70.1%
0.75 lb Caramel/Crystal Malt - 90L0.75 lb Caramel/Crystal Malt - 90L 34 90 6.6%
1.08 lb Oats, Flaked1.08 lb Oats, Flaked 37 1 9.5%
1.25 lb Amber Malt1.25 lb Amber Malt 35 22 11%
0.33 lb Roasted Barley0.33 lb Roasted Barley 25 300 2.9%
11.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.6 Boil 15 min 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.6 Boil 90 min 12.5%
1 oz US Willamette1 oz US Willamette Hops Pellet 4.7 Boil 15 min 25%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 1 min 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.7725 5.67671 9.18478 49.1753 55.164 55.0522
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.69841 gal Conversion/Saccharification Rest Infusion -- 154.4 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (14.1 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 12.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 6
Going into fermentor 6
Total: 14.1  
Equipment Profile Used: System Default
 
Notes

A North Americanized version of an Irish Red, i.e. observes the California Beer Purity Law of 1980, the Reinhopsalot. The name is a reference to the Boondock Saints, and its shooting location.

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  • Public: Yup, Shared
  • Last Updated: 2014-03-01 15:37 UTC