English IPA V1 - Beer Recipe - Brewer's Friend

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English IPA V1

-293838 calories -73588.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 6.60958 liters (fermentor volume)
Pre Boil Size: 7.86176 liters
Efficiency: 75% (brew house)
Calories: -293838 calories (Per 330ml)
Carbs: -73588.8 g (Per 330ml)
Created: Monday November 21st 2011
15.897
3.974
6.6%
57.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.33 lb Golden Promise14.33 lb Golden Promise 37 2 93.5%
0.55 lb Caramel/Crystal Malt -120L0.551155 lb Caramel/Crystal Malt -120L 33 120 3.6%
0.44 lb Barley, Flaked0.440924 lb Barley, Flaked 0 2 2.9%
15.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz Challenger1.05822 oz Challenger Hops Leaf/Whole 6.7 Boil 90 min 14.3%
1.06 oz Challenger1.05822 oz Challenger Hops Leaf/Whole 6.7 Boil 30 min 14.3%
1.06 oz Sovereign1.05822 oz Sovereign Hops Leaf/Whole 5.5 Boil 25 min 14.3%
1.07 oz Sovereign1.06704 oz Sovereign Hops Leaf/Whole 5.5 Boil 10 min 14.4%
1.06 oz Sovereign1.05822 oz Sovereign Hops Leaf/Whole 5.5 Boil 7 min 14.3%
1.06 oz Sovereign1.05822 oz Sovereign Hops Leaf/Whole 5.5 Boil 3 min 14.3%
1.06 oz Sovereign1.05822 oz Sovereign Hops Leaf/Whole 5.5 Boil 1 min 14.3%
7.42 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16L Infusion Infusion -- 152.6 °C 90 min
9L Decoction Infusion -- 161.6 °C 10 min
4L Infusion Infusion -- 168.8 °C 60 min
30L Sparge Infusion -- 176 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (15.7 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 17.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 25.4
Mash volume with grains 30
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 7.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 6.6
Going into fermentor 6.6
Total: 15.7  
Equipment Profile Used: System Default
"English IPA V1" English IPA beer recipe by André Lacasse. All Grain, ABV 6.6%, IBU 57.1, SRM 10.3, Fermentables: (Golden Promise, Caramel/Crystal Malt -120L, Barley, Flaked) Hops: (Challenger, Sovereign)
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  • Last Updated: 2011-11-21 03:45 UTC