Batch #1 - Furious Clone IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Batch #1 - Furious Clone IPA

216 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.99285 gallons (fermentor volume)
Pre Boil Size: 5.49478 gallons
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday November 9th 2011
1.065
1.018
6.3%
74.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess GOLD LME6 lb Briess GOLD LME 0 5 63.6%
3.19 lb Briess Amber Unhopped LME3.1875 lb Briess Amber Unhopped LME 0 10 33.8%
0.25 lb Crystal 60L0.25 lb Crystal 60L 34 60 2.6%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 10080 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 10080 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13 Dry Hop 10080 days 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 15 Boil 60 min 16.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7 Boil 20 min 3.3%
0.20 oz citra0.2 oz citra Hops Pellet 11 Boil 20 min 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7 Boil 15 min 3.3%
0.20 oz citra0.2 oz citra Hops Pellet 11 Boil 15 min 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7 Boil 10 min 3.3%
0.20 oz citra0.2 oz citra Hops Pellet 11 Boil 10 min 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7 Boil 5 min 3.3%
0.20 oz citra0.2 oz citra Hops Pellet 11 Boil 5 min 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7 Boil 1 min 3.3%
0.20 oz citra0.2 oz citra Hops Pellet 11 Boil 1 min 3.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.79 g | 31.1 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 7.79 g | 31.1 qt) 7.43 29.7  
Grain absorption losses (steeping) -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 5.49 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.99 20  
Going into fermentor 4.99 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"Batch #1 - Furious Clone IPA" American IPA beer recipe by jmacak4. Partial Mash, ABV 6.3%, IBU 74.1, SRM 10, Fermentables: (Briess GOLD LME, Briess Amber Unhopped LME, Crystal 60L) Hops: (Ahtanum, Amarillo, Simcoe, Warrior, citra)
Last Updated and Sharing
 
1,251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-11-09 19:29 UTC