Double Chocolate Oatmeal Snout
233 calories
24.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Coopers Amber Liquid Malt Extract7 lb Coopers Amber Liquid Malt Extract |
|
36 |
0 |
57.1% |
|
1.50 lb |
Oats, Flaked1.5 lb Oats, Flaked |
|
37 |
1 |
12.2% |
|
1.50 lb |
2-Row Malt1.5 lb 2-Row Malt |
|
36 |
2 |
12.2% |
|
1 lb |
Crystal 601 lb Crystal 60 |
|
34 |
60 |
8.2% |
|
0.75 lb |
Chocolate Malt0.75 lb Chocolate Malt |
|
34 |
350 |
6.1% |
|
0.50 lb |
Barley (Roasted)0.5 lb Barley (Roasted) |
|
35 |
695 |
4.1% |
|
12.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - Fuggle2 oz Fuggle Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Cocoa Powder
|
|
Other |
Boil |
1 hr. |
|
1.50 lb |
Black Cherries (with pits)
|
|
Other |
Secondary |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike 6.5 qts |
Infusion |
-- |
155 °F |
60 min |
|
|
3.5 gallons Batch Sparge 170F |
Infusion |
-- |
158 °F |
30 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.11 g | 32.4 qt)
|
6.53 |
26.1
|
|
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt)
|
7.51 |
30
|
|
Grain absorption losses (steeping)
|
-1.53 |
-6.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.53
|
26.1
|
| Equipment Profile Used: |
System Default |
"Double Chocolate Oatmeal Snout" No Profile Selected beer recipe by kendrickm. Partial Mash, ABV 6.81%, IBU 0, SRM 43.13, Fermentables: (Coopers Amber Liquid Malt Extract, Oats, Flaked, 2-Row Malt, Crystal 60, Chocolate Malt, Barley (Roasted)) Hops: (Fuggle) Other: (Cocoa Powder, Black Cherries (with pits))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-16 17:58 UTC
