Double Chocolate Oatmeal Snout - Beer Recipe - Brewer's Friend

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Double Chocolate Oatmeal Snout

233 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday November 16th 2011
1.070
1.018
6.8%
0.0
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Coopers Amber Liquid Malt Extract7 lb Coopers Amber Liquid Malt Extract 36 0 57.1%
1.50 lb Oats, Flaked1.5 lb Oats, Flaked 37 1 12.2%
1.50 lb 2-Row Malt1.5 lb 2-Row Malt 36 2 12.2%
1 lb Crystal 601 lb Crystal 60 34 60 8.2%
0.75 lb Chocolate Malt0.75 lb Chocolate Malt 34 350 6.1%
0.50 lb Barley (Roasted)0.5 lb Barley (Roasted) 35 695 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Fuggle2 oz Fuggle Hops Pellet 0 Boil 60 min 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cocoa Powder Other Boil 1 hr.
1.50 lb Black Cherries (with pits) Other Secondary 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 6.5 qts Infusion -- 155 °F 60 min
3.5 gallons Batch Sparge 170F Infusion -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.11 g | 32.4 qt) 6.53 26.1  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 7.51 30  
Grain absorption losses (steeping) -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
"Double Chocolate Oatmeal Snout" No Profile Selected beer recipe by kendrickm. Partial Mash, ABV 6.81%, IBU 0, SRM 43.13, Fermentables: (Coopers Amber Liquid Malt Extract, Oats, Flaked, 2-Row Malt, Crystal 60, Chocolate Malt, Barley (Roasted)) Hops: (Fuggle) Other: (Cocoa Powder, Black Cherries (with pits))
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  • Public: Yup, Shared
  • Last Updated: 2011-11-16 17:58 UTC