Dark Chocolate Pomegranate - Beer Recipe - Brewer's Friend

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Dark Chocolate Pomegranate

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday September 24th 2011
1.063
1.016
6.2%
26.8
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Chocolate Malt1 lb Chocolate Malt 34 350 8%
0.25 lb Barley (Roasted)0.25 lb Barley (Roasted) 35 695 2%
0.25 lb Black Patent Malt0.25 lb Black Patent Malt 25 500 2%
1 lb Wheat, Flaked1 lb Wheat, Flaked 1.0E-7 2 8%
10 lb 2 row10 lb 2 row 37 2 80%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 6.4 Boil 60 min 50%
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 4.2 Boil 10 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Dark bakers chocolate Other Boil 1 hr.
0.50 lb Malto-dextrin Other Boil 1 hr.
1 lb Cocoa Nibs Other Secondary 1 hr.
0.50 lb Pomegranate Juice, boiled/cooled Other Secondary 1 hr.
0.63 lb Pomegranate Molasses Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 158 °F 60 min
Rinse Grains with 2 gallons 170 degree water Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Intended to be Christmas presents, I wanted to try a dark chocolate pomegranate stout. Also my first attempt at an all grain recipe, using BIAB method.

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  • Last Updated: 2011-09-24 13:18 UTC