Oldcastle Brown Ale - Beer Recipe - Brewer's Friend

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Oldcastle Brown Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday September 13th 2011
1.059
1.015
5.8%
29.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Brewcraft Light Dry Malt Extract6 lb Brewcraft Light Dry Malt Extract 45 8 85.7%
0.81 lb American Crystal 60L0.8125 lb American Crystal 60L 34 60 11.6%
0.19 lb Chocolate Malt0.1875 lb Chocolate Malt 34 350 2.7%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger (U.K.)1 oz Challenger (U.K.) Hops Pellet 7.5 Boil 60 min 66.7%
0.50 oz Kent Golding0.5 oz Kent Golding Hops Pellet 4.5 Boil 10 min 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Irish Moss boil 15 Min. Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 6.44 25.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2011-09-13 01:58 UTC