NIB Middy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NIB Middy

110 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 356 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday September 1st 2011
1.036
1.009
3.6%
13.3
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Joe White - Export Pilsner45 kg Export Pilsner 36.8 2.06 91.6%
1.85 kg Joe White - Light Crystal Malt1.85 kg Light Crystal Malt 34.5 41.78 3.8%
1.30 kg Simpsons - Oat Malt1.3 kg Oat Malt 28 2 2.6%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 2%
49.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacific Gem100 g Pacific Gem Hops Pellet 14.8 Boil at 110 °C 30 min 12.29 69%
45 g Pacific Gem45 g Pacific Gem Hops Pellet 14.8 Whirlpool 10 min 1.01 31%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
114 g Yeast Nutrient Other Whirlpool 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134.8 L Dough in Strike 75 °C 68 °C 10 min
165 L Recirculation Steeping 68 °C 67 °C 55 min
139.2 L Sparge Sarge Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336.43 L. Suggest reducing initial water volume to 45.4 L and adding 291.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 170.06 L. Suggest reducing strike water volume to 12.96 L and adding 124.66 L sparge/top-off. 137.6
Strike water volume at mash thickness of 2.8 L/kg 137.6
Mash volume with grains 170.1
Grain absorption losses -49.2
Remaining sparge water volume (equipment estimates 248.9 L) 272.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 336.4 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 330.2 L) 356
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 355.8 L) 330
Total: 410.1  
Equipment Profile Used: System Default
"NIB Middy" Ordinary Bitter beer recipe by James McKay. All Grain, ABV 3.62%, IBU 13.3, SRM 4.13, Fermentables: (Export Pilsner, Light Crystal Malt, Oat Malt, Wheat Malt) Hops: (Pacific Gem) Other: (Calcium Chloride (anhydrous), Yeast Nutrient)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 22:30 UTC