British Tyre Kicker - Beer Recipe - Brewer's Friend

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British Tyre Kicker

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday February 13th 2012
1.049
1.012
4.9%
18.4
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Maris Otter Malt1.6 lb Maris Otter Malt 0 4 84.2%
0.10 lb Chocolate0.1 lb Chocolate 0 350 5.3%
0.10 lb Crystal 400.1 lb Crystal 40 0 40 5.3%
0.10 lb Crystal 800.1 lb Crystal 80 0 80 5.3%
1.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Challenger0.1 oz Challenger Hops Pellet 6.1 Boil 60 min 40%
0.10 oz Yakima Valley Hops - East Kent Golding0.1 oz East Kent Golding Hops Pellet 4.7 Boil 30 min 40%
0.05 oz Yakima Valley Hops - East Kent Golding0.05 oz East Kent Golding Hops Pellet 4.7 Boil 5 min 20%
0.25 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 150.999 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.83 3.3  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 0.76 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.59 6.4
Equipment Profile Used: System Default
"British Tyre Kicker" Mild beer recipe by Adam Smale. All Grain, ABV 4.86%, IBU 18.4, SRM 22.84, Fermentables: (Maris Otter Malt, Chocolate, Crystal 40, Crystal 80) Hops: (Challenger, East Kent Golding)
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  • Last Updated: 2012-02-13 00:09 UTC