Coffee Porter
138 calories
14.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Maris Otter Malt7.5 lb Maris Otter Malt |
|
0 |
4 |
83.3% |
|
0.50 lb |
Black Malt0.5 lb Black Malt |
|
0 |
600 |
5.6% |
|
0.50 lb |
Chocolate0.5 lb Chocolate |
|
0 |
350 |
5.6% |
|
0.50 lb |
Special Roast0.5 lb Special Roast |
|
0 |
50 |
5.6% |
|
9 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
149.999 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
|
Mash volume with grains
|
4.66 |
18.6
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt)
|
3.94 |
15.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.88
|
31.5
|
| Equipment Profile Used: |
System Default |
"Coffee Porter" Robust Porter beer recipe by Adam Smale. All Grain, ABV 4.13%, IBU 19.03, SRM 36.56, Fermentables: (Maris Otter Malt, Black Malt, Chocolate, Special Roast) Hops: (East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-04 02:22 UTC
