Z Day Elixer - Beer Recipe - Brewer's Friend

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Z Day Elixer

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.50001 gallons (fermentor volume)
Pre Boil Size: 3.88042 gallons
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday August 18th 2012
1.065
1.016
6.5%
65.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.66 lb Pale Malt (2 Row) US5.65748 lb Pale Malt (2 Row) US 0 2 81.6%
0.58 lb Munich Malt - 10L0.580254 lb Munich Malt - 10L 0 10 8.4%
0.23 lb Cara-Pils/Dextrine0.232102 lb Cara-Pils/Dextrine 0 2 3.3%
0.23 lb Caramel/Crystal Malt - 60L0.232102 lb Caramel/Crystal Malt - 60L 0 60 3.3%
0.23 lb Melanoiden Malt0.232102 lb Melanoiden Malt 0 20 3.3%
6.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz citra0.291152 oz citra Hops Pellet 13.9 Boil 60 min 9.9%
0.47 oz citra0.469598 oz citra Hops Pellet 13.9 Boil 15 min 15.9%
0.47 oz citra0.469598 oz citra Hops Pellet 13.9 Boil 5 min 15.9%
0.47 oz citra0.469598 oz citra Hops Pellet 13.9 Boil 1 min 15.9%
1.25 oz citra1.25 oz citra Hops Pellet 13.9 Dry Hop 14400 days 42.4%
2.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb Whirlfloc Tablet Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38834 gal Saccharification Infusion -- 152.06 °F 75 min
Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.03 12.1  
Mash volume with grains 3.59 14.4  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.96 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 3.88 15.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5 20
Equipment Profile Used: System Default
"Z Day Elixer" American IPA beer recipe by Adam Smale. All Grain, ABV 6.5%, IBU 65, SRM 8.2, Fermentables: (Pale Malt (2 Row) US, Munich Malt - 10L, Cara-Pils/Dextrine, Caramel/Crystal Malt - 60L, Melanoiden Malt) Hops: (citra) Other: (Whirlfloc Tablet)
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  • Last Updated: 2012-08-18 10:37 UTC