Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 20th 2011
1.057
1.014
5.6%
32.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb 2-Row Malt9.5 lb 2-Row Malt 36 2 74.5%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 3.9%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 7.8%
1 lb German Munich Malt1 lb German Munich Malt 37 4 7.8%
0.50 lb Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L 33 120 3.9%
0.25 lb Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32 200 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 60 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 10 min 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 60 min 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 60 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 158 °F 60 min
sparge (fly) Infusion -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

The grain bill is Jamil's, the hops are changed a bit, mostly because I had 8oz of Simcoe in the freezer... I've made this before, it turns out very nice. be careful on your measurement of the chocolate malt, a little goes a long way, and a little more goes too far...

Last Updated and Sharing
 
1,457
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-08-20 03:40 UTC