All Grain Cream Ale - Beer Recipe - Brewer's Friend

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All Grain Cream Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday September 11th 2011
1.049
1.012
4.8%
21.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb 6-Row Malt7.5 lb 6-Row Malt 35 2 44.1%
7.50 lb German Pilsner 2-Row7.5 lb German Pilsner 2-Row 37 2 44.1%
2 lb Corn, Flaked2 lb Corn, Flaked 35 1 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 60 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
dough in 20 qts water @ 171 deg f, 70 deg f grain temp Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.88 51.5
Equipment Profile Used: System Default
"All Grain Cream Ale" Cream Ale beer recipe by Dan Prokosch. All Grain, ABV 4.79%, IBU 21.76, SRM 3.31, Fermentables: (6-Row Malt, German Pilsner 2-Row, Corn, Flaked) Hops: (Simcoe)
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  • Last Updated: 2011-09-11 04:03 UTC