Irish Red 6-22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red 6-22

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday June 22nd 2012
1.068
1.017
6.7%
53.8
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb 2-Row Malt19 lb 2-Row Malt 36 2 74.7%
1 lb Victory Malt1 lb Victory Malt 34 28 3.9%
2 lb Caramel/Crystal Malt - 40L2 lb Caramel/Crystal Malt - 40L 34 40 7.9%
2 lb German Munich Malt2 lb German Munich Malt 37 4 7.9%
1 lb Caramel/Crystal Malt -120L1 lb Caramel/Crystal Malt -120L 33 120 3.9%
0.44 lb Pale Chocolate Malt0.4375 lb Pale Chocolate Malt 32 200 1.7%
25.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 1 min 13%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 10 min 13%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Boil 10 min 13%
1 oz Cascade1 oz Cascade Hops Pellet 8.9 Boil 1 min 13%
1.70 oz Simcoe1.7 oz Simcoe Hops Pellet 12 Boil 60 min 22.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 13%
1 oz Cascade1 oz Cascade Hops Pellet 8.9 Boil 10 min 13%
7.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash Infusion -- 154 °F 60 min
sparge (fly) Infusion -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.16 gal (52.66 qt). Suggest reducing strike water volume to 9.97 gal (39.86 qt) and adding 1.16 gal (4.66 qt) sparge/top-off. 11.13 44.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.13 44.5  
Mash volume with grains 13.16 52.7  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.79 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.43 61.7
Equipment Profile Used: System Default
"Irish Red 6-22" Irish Red Ale beer recipe by Dan Prokosch. All Grain, ABV 6.68%, IBU 53.76, SRM 17.48, Fermentables: (2-Row Malt, Victory Malt, Caramel/Crystal Malt - 40L, German Munich Malt, Caramel/Crystal Malt -120L, Pale Chocolate Malt) Hops: (Simcoe, Centennial, Cascade)
Last Updated and Sharing
 
880
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-22 14:15 UTC