ESBBBBBB - Beer Recipe - Brewer's Friend

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ESBBBBBB

175 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday March 10th 2011
1.053
1.014
5.1%
22.5
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Alexander's Pale Malt Extract7 lb Alexander's Pale Malt Extract 36 0 78.9%
0.63 lb Vienna Malt0.625 lb Vienna Malt 36 4 7%
0.63 lb CaraPils0.625 lb CaraPils 33 2 7%
0.63 lb Caramel/Crystal Malt - 40L0.625 lb Caramel/Crystal Malt - 40L 0 0 7%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 7.4 Boil 60 min 20%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 7.4 Boil 30 min 20%
1 oz Kent Golding (U.K.)1 oz Kent Golding (U.K.) Hops Pellet 5 Boil 10 min 20%
2 oz Cascade (U.S.)2 oz Cascade (U.S.) Hops Pellet 7.4 Dry Hop 17280 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Dry yeast included w/ kit
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 3.82 15.3  
Grain absorption losses (steeping) -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.4
Equipment Profile Used: System Default
 
Notes

First attempt at "recycled" yeast - made starter w/ slight activity. No apparent activity after 36 hrs in primary so I added a pack of dry yeast to kick start the process. Still in primary. Go to secondary on Saturday.

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  • Last Updated: 2011-03-10 16:16 UTC